AFARJulia Cosgrove, Vice President and Editor in Chief
March/April, May/June and July/August
Employing sharp, experiential writing, thoughtful visuals and creative concepts, AFAR moves travel service and journalism forward in thoughtful and unexpected ways.
Bon AppétitAdam Rapoport, Editor in Chief
March, April and September
With its gorgeous photography, clean graphics and bold yet fun voice, Bon Appétit’s passion for food is contagious. It teaches and inspires the home cook and the serious foodie.
Martha Stewart LivingElizabeth Graves, Editor in Chief
April, October and November
Jaspal Riyait, Design Director
Abbey Kuster-Prokell, Creative Director
October and November
A brilliantly organized and always welcoming presentation of a life well lived, Martha Stewart Living celebrates moments both big and small—and offers ways to make them even more memorable.
SaveurAnthony Licata, Group Editorial Director
Stacy Adimando, Executive Editor
Sean Johnston, Group Creative Director
Volume 2, May 15; Volume 3, September 4; and Volume 4, November 6
Saveur does everything a best-in-class food magazine should do, pairing original recipes with smart, accessible service. But what Saveur truly excels at is telling enlightening stories through food.
T: The New York Times Style MagazineHanya Yanagihara, Editor in Chief
April 22, August 19 and November 11
Thoughtful, literate, beautiful and surprising, T exposes readers to a range of interests, from the rise of ethical taxidermists and the geopolitics of food to the life of queer ballet dancers and the history of New York City.