AFAR

Julia Cosgrove, Vice President and Editor in Chief
March/April, May/June and July/August
afar.com
Employing sharp, experiential writing, thoughtful visuals and creative concepts, AFAR moves travel service and journalism forward in thoughtful and unexpected ways.

Bon Appétit

Adam Rapoport, Editor in Chief
March, April and September
bonappetit.com
With its gorgeous photography, clean graphics and bold yet fun voice, Bon Appétit’s passion for food is contagious. It teaches and inspires the home cook and the serious foodie.

Martha Stewart Living

Elizabeth Graves, Editor in Chief
April, October and November
Jaspal Riyait, Design Director
April
Abbey Kuster-Prokell, Creative Director
October and November
marthastewart.com
A brilliantly organized and always welcoming presentation of a life well lived, Martha Stewart Living celebrates moments both big and small—and offers ways to make them even more memorable.

Saveur

Anthony Licata, Group Editorial Director
Stacy Adimando, Executive Editor
Sean Johnston, Group Creative Director
Volume 2, May 15; Volume 3, September 4; and Volume 4, November 6
saveur.com
Saveur does everything a best-in-class food magazine should do, pairing original recipes with smart, accessible service. But what Saveur truly excels at is telling enlightening stories through food.

T: The New York Times Style Magazine

Hanya Yanagihara, Editor in Chief
April 22, August 19 and November 11
tmagazine.com
Thoughtful, literate, beautiful and surprising, T exposes readers to a range of interests, from the rise of ethical taxidermists and the geopolitics of food to the life of queer ballet dancers and the history of New York City.